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Wed
Jun
7
6:00
PM

about the chef

Cédric Vongerichten Perry Street

 

Chef Demonstration

Wednesday, June 7
6:00 - 8:30 PM
$115 per person

 

 

Cédric Vongerichten, son and heir to the great chef Jean Georges Vongerichten, helms the kitchen at Perry St., creating dishes that balance flavor and texture with an exquisite blend of French, American and Asian influences and ingredients. Cédric has worked through the ranks at several of his father’s restaurants, as well as prestigious culinary destinations such as Barcelona’s El Bulli. In 2012, Cédric was named one of the top 30 up and coming chefs under 30 by Zagat. Global flavors will impress your palate throughout this very illuminating class.

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