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Tue
Jun
6
6:00
PM

about the chef

Daniel Rose Le Cou Cou

 

Chef Demonstration

Tuesday, June 6
6:00 - 8:30 PM
$115 per person

 

 

Join Chef/Co-Owner Daniel Rose, the much-celebrated Chicago-native who turned Paris dining upside-down with his highly decorated restaurants, Spring and La Bourse et La Vie, as he enlightens us on how he has turned New York inside-out with his much-anticipated, New York Times three-starred sensation, Le Cou Cou. Daniel’s inspiration stems from his time spent with Paul Bocuse, Jean-Pierre Bruneau, and Yannick Alleno, and his restaurant honors them with his contemporary, but very personal approach to French classics.

Menu

Asparagus and Sauce Lauris

 Crepinette de volaille au Foie Gras

Rabbit in 2 Services

o   Mustard Back Leg

o   Pot au feu de Lapin

Dessert

o   TBT




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