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Wed
May
10
6:00
PM

about the chef

Ed McFarland Ed’s Lobster Bar

 

Chef Demonstration

Wednesday, May 10
6:00 - 8:30 PM
$100 per person

 

Ed McFarland, Chef-Owner of Eds Lobster Bar, brings his expertise in sourcing, as well as his impeccable techniques at preparing and cooking pristine shellfish. Ed returns, sharing with us new perspectives on cooking all types of crustaceans that will add gusto to your culinary repertoire.

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