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Tue
May
9
6:00
PM

about the chef

Linton Hopkins Restaurant Eugene

 

Chef Demonstration

Tuesday, May 9
6:00 - 8:30 PM
$100 per person

 

James Beard Foundation Award winner and Food & Wine Best New Chef, Linton Hopkins, is the Chef and Co-Owner of seven restaurants in Atlanta, including Restaurant Eugene, Holeman & Finch Public House, and Linton’s at the Botanical Garden. Linton debuts at De Gustibus to feature his Provençal-influenced southern food—sophisticated, inspired, and redolent with irresistible Southern influences that are so popular in contemporary American cuisine.

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