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Sat
Apr
22
1:00
PM

about the chef

Caleb Ganzer & Eric Bolyard La Compagnie des Vins Surnaturels

 

Wine Tasting

Saturday, April 22
1:00 - 4:00 PM
$100 per person

 

 

Caleb Ganzer & Eric Bolyard - La Compagnie des Vins Surnaturels

Sommelier Caleb Ganzer, formerly of Restaurant Daniel, worked with Eric Bolyard at Eleven Madison Park when it was awarded Best Wine Bar Program in NYC by The James Beard Foundation. Both personalities now work at La Compagnie des Vins Surnaturels and their class will feature celebrated wines from Bordeaux, from the Haut Medoc, to Margaux, to St. Emilion, and everything in between.  These delectable wines will be paired with rustic French fare that highlights their remarkable flavors. We’ll drink to that!

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