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Thu
Apr
6
6:00
PM

about the chef

Jean-François Bruel Restaurant Daniel

 

Chef Demonstration

Thursday, April 6
6:00 - 8:30 PM
$115 per person

 

Lyon-born Jean-François Bruel has been the Executive Chef of Daniel Boulud’s iconic and multi-decorated Restaurant Daniel since 2003, and was a recipient of the 2002 James Beard Foundation’s “Rising Star Chef Award.”  Vive la difference as Jean-François combines his classic French dishes with contemporary American flair along with his Lyonnaise sensibility—a spectacular class not to be missed!

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