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Wed
Apr
5
6:00
PM

about the chef

Craig Koketsu Quality Branded

 

Chef Demonstration

Wednesday, April 5
6:00 - 8:30 PM
$100 per person

 

Craig Koketsu is the Chef/Partner of Fourth Wall Restaurants, which include all the restaurants in the Quality kingdom (Meats, Italian and Eats), Smith & Wollensky, and Park Avenue, to name a few. Craig’s “5 & Under” class is conceived with the urban food enthusiast in mind, teaching you how to create restaurant-caliber fare with five primary ingredients that yield mouthwatering main course dishes as well as desserts.  This is a class that will change your week night meals!

Menu

Roasted Chioggia Beets

Ginger, Labneh, Sesame

 

Scallop Crudo

Chorizo, Scallions, Pepperoncini

 

Black Sea Bass

Jalapeno, Lime, Cilantro

 

Steak Au Poivre

Crispy Potatoes, Yuzu Kosho

 

Japanese Sweet Potato

Passion Fruit, White Chocolate, Cocoa

 

Wine Parings Courtesy of Vias Imports

Brancher Prosecco, NV

Castello di Spessa Sauvignonm 2015

Feudi del Pisciotto Merlot, 2013




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