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Tue
Apr
4
6:00
PM

about the chef

Cookbooks

Adam Sobel The Cinnamon Snail

 

Chef Demonstration

Tuesday, April 4
6:00 - 8:30 PM
$100 per person

 

Adam Sobel, Chef/Owner of award-winning, The Cinnamon Snail Food Truck, as well as his brick and mortar eatery, The Cinnamon Snail at the Pensey in Penn Station, has an extraordinary following thanks to his inventive vegan cuisine as captured in his compelling book, Street Vegan.  For this class, Adam delves into the plant-based cuisine of Southeast Asia—approachable, appetizing, and perfect for your weekend dinner party planning.

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