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Tue
Mar
28
6:00
PM

about the chef

David Burke Tavern 62 by David Burke

 

Chef Demonstration

Tuesday, March 28
6:00 - 8:30 PM
$100 per person

 

David Burke - Tavern 62 by David Burke

David Burke, Culinary Partner and Chef of Tavern 62 by David Burke, is a world-renowned chef with a decorated 25-year career paving the way for the restaurant industry.  For this class, David and friends will introduce the food of this hot new restaurant, highlighting classic dishes of old New York, updated with modern American twists, while sharing talents and tricks from his career of culinary excellence, honors, and adventures.

Menu

Amuse

Millionaire Oysters:  Bacon, Spinach, Béarnaise

1st course

Tomato, Burrata, Asparagus, prosciutto and melon salad, Broccoli pesto, lemon

2nd course

Black and White Bean Soup DB style, Shrimp Quesadilla.

3rd course

Bronzino en papillote, mushroom duxelle, tomato fondue, baby leek.

4th course

Surf and Turf

Dessert

Black and White cookies, cheesecake soufflé




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