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Wed
Apr
19
6:00
PM

about the chef

Cookbooks

Garrison Price Il Buco Alimentari & Vineria

 

Chef Demonstration

Wednesday, April 19
6:00 - 8:30 PM
$100 per person

 

Garrison Price is Executive Chef of Il Buco Alimentari & Vineria and worked under the tutelage of Curtis Duffy at Avenues in Chicago as well as with Jean-Georges Vongerichten as his Culinary Director of Culinary Concepts. Garrison will prepare an Italian market-driven menu that focuses on homemade pastas, secondi and dolci while adding his own distinctive global influences from his years of experience and travels—worldly and heavenly at the same time.

Menu




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