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Sat
May
20
9:30
AM

about the chef

Christopher Albrecht Ryland Inn

 

Hands-On: On Location

Saturday, May 20
9:30 - 2:00 PM
$250 per person

 

On Location, Hands-On

Christopher Albrecht is the Executive Chef of iconic Ryland Inn in Whitehouse Station, New Jersey. He honed his skills working with

Tom Colicchio for many years, first at Gramercy Tavern, and then at various Craft restaurants.  Join Christopher for an extraordinary day, as we visit the onsite gardens to pick the vegetables that we will then incorporate into our exceptional lunch.

 

$250 per class – limited enrollment.  Class is held in the restaurant’s kitchen and is followed by a seated lunch with paired wines. *Transportation from Manhattan can be arranged for an additional fee.

Menu

Amuse

French beans, Bok Choi kim chi, toasted almonds, Thai basil

 

Albacore Tuna tartar - Charred lemon, spring onion, hazelnut purée, bronze fennel, fried oysters, fried lemon

 

Pea tendril & young kale salad, warm King’s Creamery Sheep's milk Camembert, candied rhubarb, Easter egg radishes, hemp seed crisp, champagne-mint vinaigrette

 

Golden Three cheese Agnolotti, asparagus, peas, spring garlic, prosciutto, sage

 

Spice Roasted Duck Breast, Black Barley risotto, duck confit, turnips, greens, asparagus, charred ramps, Ryland honey

 

Purple Haze Carrot Buttermilk panna cotta, ginger jelee, Sauterne sorbet

 




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