Our Newsletter


about the chef

Christopher Albrecht Ryland Inn


Hands-On: On Location

Saturday, May 20
9:30 - 2:00 PM
$250 per person


On Location, Hands-On

Christopher Albrecht is the Executive Chef of iconic Ryland Inn in Whitehouse Station, New Jersey. He honed his skills working with

Tom Colicchio for many years, first at Gramercy Tavern, and then at various Craft restaurants.  Join Christopher for an extraordinary day, as we visit the onsite gardens to pick the vegetables that we will then incorporate into our exceptional lunch.


$250 per class – limited enrollment.  Class is held in the restaurant’s kitchen and is followed by a seated lunch with paired wines. *Transportation from Manhattan can be arranged for an additional fee.



French beans, Bok Choi kim chi, toasted almonds, Thai basil


Albacore Tuna tartar - Charred lemon, spring onion, hazelnut purée, bronze fennel, fried oysters, fried lemon


Pea tendril & young kale salad, warm King’s Creamery Sheep's milk Camembert, candied rhubarb, Easter egg radishes, hemp seed crisp, champagne-mint vinaigrette


Golden Three cheese Agnolotti, asparagus, peas, spring garlic, prosciutto, sage


Spice Roasted Duck Breast, Black Barley risotto, duck confit, turnips, greens, asparagus, charred ramps, Ryland honey


Purple Haze Carrot Buttermilk panna cotta, ginger jelee, Sauterne sorbet