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Mon
Mar
6
6:00
PM

about the chef

Cookbooks

Hillary Sterling Vic’s

 

Chef Demonstration

Monday, March 6
6:00 - 8:30 PM
$100 per person

Hillary Sterling is the Executive Chef at Vic’s, the acclaimed eatery that, along with Cookshop, Hundred Acres and Rosie’s, is part of the restaurant empire owned by Vicky Freeman and Mark Meyer. For this class, Hillary will focus on the regional cuisine of Sardinia, showcasing her extraordinary pasta skills and Southern Italian flair honed at her earlier stint at A Voce.

Menu

Sardinian cuisine, the coast to the interior

Aperol spritz/ Prosecco and saba

Potato chips dehydrated olives, orange and fennel

 

Antipasti 

Pane carasau served sheep’s milk ricotta, olive oil &  sea salt

Marinated Artichokes

Dried fava bean toast, lemon, chili vin

 

Primi

Malloreddeus, saffron, crab, green onions

Culurgiones, potato filled pasta, mint, tomato

 

Secondo

Arista, roasted pork loin, marinated peppers

 

Gelato

Honey and pistachio served with pistachio torrone

 




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