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Thu
Mar
2
6:00
PM

about the chef

Cookbooks

Naomi Pomeroy Beast

 

Chef Demonstration

Thursday, March 2
6:00 - 8:30 PM
$100 per person

Enhance your home cooking with James Beard Foundation Award winner Naomi Pomeroy, Chef-Owner of Portland, Oregon’s highly acclaimed Beast and Expatriate. Naomi is the author of Taste & Technique: Recipes to Elevate your Home Cooking, named one of the best cookbooks of 2016 by The New York Times. Join Naomi as she imparts her step-by-step professional approach to recipes that will give your dinner parties new flair and creativity.

Menu

Fried Rillettes with Herbed Aioli  

Celery Veloute 

Soufflé: smoked salmon

Brined Chicken Breast with Asparagus and Black Garlic Hollandaise  

Pistachio Meringue Cake with Fresh Citrus, Candied Kumquats, and Cardamom Caramel Sauce 




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