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Our Newsletter





Book a Chef Series


Every season we offer the opportunity to book series of classes organized around specific themes. Classes fill up quickly, so book your series now to benefit from more favorable pricing! Can’t make every date in the series? Call us at 212-239-1652 to discuss options. Or, book individual classes here.


Abbondanza of Vegetables
Dan Kluger - Loring Place Monday, September 25,2017 (Read More)
Neal Harden - abcV Tuesday, October 10,2017 (Read More)


Accessible Asian: From Dumplings to Dosa
Helen You - Dumpling Galaxy Tuesday, November 28,2017 (Read More)
Manish Mehrotra - Indian Accent Monday, December 4,2017 (Read More)


Brotherly Love: A Charity Event Benefiting Broad Hospitality Collective
Michael Solomonov - Zahav Tuesday, December 5,2017 (Read More)


Bustling Bistros
Alexander Burger - Bar Boulud Thursday, October 26,2017 (Read More)
David Malbequi & Aurelien Dufour - David's Cafe & Dufour Gourmet Wednesday, November 15,2017 (Read More)
Marc Murphy - Landmarc Monday, December 11,2017 (Read More)


Diverse Kosher Chefs
Katsuji Tanabe - MexiKosher Tuesday, October 17,2017 (Read More)
Peter Callahan - PCK Catering Tuesday, November 14,2017 (Read More)
Ari White & Naftali Hanau - Gemstone Catering and Grow & Behold Wednesday, December 6,2017 (Read More)


Enticing & Urbane
Justin Smillie - Upland Tuesday, October 3,2017 (Read More)
Gabriele Carpentieri - Aureole Monday, October 23,2017 (Read More)
Abram Bissell & Jiho Kim - The Modern Wednesday, December 13,2017 (Read More)


Exploring Southern Italy
Fabrizia Lanza - Anna Tasca Lanza Cooking School Wednesday, September 27,2017 (Read More)
Ernesto Iaccarino - Ristorante Don Alfonso 1890 Tuesday, November 7,2017 (Read More)


French with Flair
Nicolas Abello - L'Appart Monday, November 6,2017 (Read More)
Franck Deletrain - Brasserie 8 1/2 Monday, November 13,2017 (Read More)


Fresh from the Farm
Josh Kilmer-Purcell & Brent ridge - Beekman 1802 Tuesday, October 24,2017 (Read More)
Cesare Casella - The Center for Discovery Wednesday, November 8,2017 (Read More)


Hands On Holiday Parties & Entertaining
Michael Jenkins - Butter Thursday, November 9,2017 (Read More)
Laurence Edelman & Imran Uddin - Left Bank & Madani Halal Saturday, November 11,2017 (Read More)
Judith Choate - Cookbook Author Saturday, December 9,2017 (Read More)


Insider Access: On Location, Hands-On Cooking
Bill Peet - Tavern on the Green Saturday, September 23,2017 (Read More)
Nick Gaube - Quality Italian Saturday, October 7,2017 (Read More)
JungHyun "JP" Park - Atoboy Saturday, October 14,2017 (Read More)
Garrison Price - Il Buco Alimentari & Vineria Saturday, October 21,2017 (Read More)
Iacopo Falai - Casa Lever Saturday, November 18,2017 (Read More)
Remy Forgues - Vaucluse Saturday, December 2,2017 (Read More)


Pasta & Other Primi
Sal Lamboglia - Bar Primi Wednesday, October 25,2017 (Read More)


Repertory of Sponetaneity
Jess Shadbolt & Clare de Boer - King Wednesday, October 4,2017 (Read More)


San Pellegrino Presents: Two Great Chefs - One Extraordinary Evening
Barbara Lynch & Mark Ladner - Barbara Lynch Gruppo & Pasta Flyer Monday, November 20,2017 (Read More)


Southern Hospitality
Steven Satterfield - Miller Union Monday, October 16,2017 (Read More)
Michael Kramer, Greg McPhee, Jason Scholz & Alexandra Hackett - Greenville, SC Thursday, November 2,2017 (Read More)
Hugo Ortega - Hugo's Wednesday, November 29,2017 (Read More)


Spotlight on Tuscany
Fabio Viviani - Cafe Firenze Thursday, October 19,2017 (Read More)
Gabriele Corcos - The Tuscan Gun Monday, October 30,2017 (Read More)


Superlative Pairings
Chad Walsh - Agern Saturday, October 21,2017 (Read More)
Anthony Giglio & Juan Suarez de Lezo - Wine Wise Guy & Tavo Saturday, November 4,2017 (Read More)
Cyril Delarue & Alexandre Petrossian - Champagne Bollinger & Petrossian Caviar Saturday, November 18,2017 (Read More)


The Finest Fish Dishes
Lauren DeSteno - Marea Monday, October 2,2017 (Read More)
Kevin Nashan - Sidney Street Cafe Wednesday, November 1,2017 (Read More)
Ed Brown - Restaurant Associates Thursday, November 30,2017 (Read More)


Unforgettable Tastes
Markus Glocker - Batard Wednesday, October 11,2017 (Read More)
Gunnar Gislason - Agern Tuesday, October 31,2017 (Read More)


Vibrant Flavors & Seductive Spices
Seamus Mullen - Tertulia Thursday, September 28,2017 (Read More)
Efraim Nahon & Lior Lev Sercarz - Taboon & La Boite Thursday, November 16,2017 (Read More)


Wonderful Women Chefs
Alex Guarnaschelli - Butter Tuesday, September 26,2017 (Read More)
Erika Nakamura & Jocelyn Guest - White Gold Thursday, October 12,2017 (Read More)
Suzanne Cupps - Untitled Wednesday, October 18,2017 (Read More)
Missy Robbins - Lilia Thursday, December 7,2017 (Read More)