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212-239-1652

Our Newsletter





Book a Chef Series


Every season we offer the opportunity to book series of classes organized around specific themes. Classes fill up quickly, so book your series now to benefit from more favorable pricing! Can’t make every date in the series? Call us at 212-239-1652 to discuss options. Or, book individual classes here.


A LA CARTE: IN THE CHEF'S KITCHEN $245 PER CLASS
Bryce Shuman & Eamon Rockey - Betony Saturday, March 1,2014 (Read More)
Rachel Goulet - Amáli Saturday, March 22,2014 (Read More)
Brandon Kida - Clement Saturday, May 3,2014 (Read More)
Chris Leahy - La Cenita Steak Saturday, May 31,2014 (Read More)
Michael Russo - Gargiulo's Monday, September 1,2014 (Read More)
Fall 2014 - Coming Soon! Friday, September 26,2014 (Read More)


COMFORT FOOD $450 FOR SERIES OF 5 OR $95 PER CLASS
Ron Silver - Bubby's Wednesday, April 9,2014 (Read More)
Carla Hall - The Chew Monday, April 28,2014 (Read More)
Ryan Angulo - Buttermilk Channel Wednesday, May 28,2014 (Read More)
Kyle Knall - Maysville Wednesday, June 4,2014 (Read More)


FAMILY STYLE $270 SERIES OF 3 OR $95 PER CLASS
Judith Choate with Michael & Christopher Choate Monday, March 10,2014 (Read More)
Maria Helm Sinskey - Robert Sinskey Wines Thursday, March 27,2014 (Read More)
Rosetta Costantino - Cookbook Author Wednesday, April 2,2014 (Read More)


FARM TO TABLE PLATES $360 SERIES OF 4 OR $95 PER CLASS
Viet Pham - Ember + Ash & Forage Thursday, March 13,2014 (Read More)
Nicholas Wilber - The East Pole Wednesday, April 23,2014 (Read More)
Will Leroux - Martin Hospitality Group Tuesday, April 29,2014 (Read More)
Saul Bolton - Saul Restaurant and Bar at the Brooklyn Museum Tuesday, May 6,2014 (Read More)


FOCUS ON MEAT $270 SERIES OF 3 OR $95 PER CLASS
Wolfgang Ban & Eduard Frauneder - Seäsonal and Edi & The Wolf Wednesday, May 7,2014 (Read More)
Javier Carrasquillo & Ryan Bartlow - Prime Meats & Frankies 570 Spuntino Tuesday, May 20,2014 (Read More)
Daniel Holzman - The Meatball Shop Thursday, May 29,2014 (Read More)


FORGIONE: 2 PART SPECIAL $180 SERIES OF 2 OR $95 PER CLASS

 

Soulayphet Schwader - Khe-Yo Tuesday, April 8,2014 (Read More)
Marc Forgione - Marc Forgione Tuesday, June 3,2014 (Read More)


FRENCH CUISINE $450 FOR SERIES OF 5 OR $95 PER CLASS
David Bouley & Alain Sailhac - Bouley & ICC Thursday, February 27,2014 (Read More)
Franck Deletrain - Brasserie 8 1/2 Wednesday, March 26,2014 (Read More)
Daniel Rose - Spring Monday, April 7,2014 (Read More)
Flora Mikula - Auberge Flora Monday, April 14,2014 (Read More)
Matt Aita - Le Philosophe Monday, May 12,2014 (Read More)


FROM THE SEA $270 SERIES OF 3 OR $95 PER CLASS
Justin Walker - Earth at Hidden Pond Thursday, April 10,2014 (Read More)
Chris Jaeckle - All'onda Monday, June 2,2014 (Read More)
Mike Price - The Clam & The Market Table Monday, June 9,2014 (Read More)


ITALIAN FESTA $450 FOR SERIES OF 5 OR $95 PER CLASS
Mark Ladner & Brooks Headley - Del Posto Thursday, March 6,2014 (Read More)
Tony Mantuano and Chris Marchino - Spiaggia Wednesday, March 12,2014 (Read More)
Elizabeth Falkner Monday, March 24,2014 (Read More)
Justin Smillie & Joel Hough - Il Buco Alimentari e Vineria & Il Buco Wednesday, May 14,2014 (Read More)
Jarett Appell - Stella 34 Monday, May 19,2014 (Read More)


KOSHER FOOD $180 SERIES OF 2 OR $95 PER CLASS
David Kolotkin - The Prime Grill Tuesday, May 13,2014 (Read More)
Karen Nicolas - Citron & Rose Thursday, May 22,2014 (Read More)


LATIN AMERICAN DISHES $180 SERIES OF 2 OR $95 PER CLASS
Alex Stupak - Empellón Taqueria & Empellón Cocina Tuesday, March 18,2014 (Read More)
Pablo Ranea - Pirca Food & Wine Thursday, April 24,2014 (Read More)


MIDDLE EASTERN CHOICES $270 SERIES OF 3 OR $95 PER CLASS
Michael Solomonov - Zahav Wednesday, March 19,2014 (Read More)
Rawia Bishara - Tanoreen Tuesday, March 25,2014 (Read More)
Einat Admony - Balaboosta, Taïm, & Bar Bolonat Wednesday, May 21,2014 (Read More)


PREP WORK $290 SERIES OF 2 OR SINGLE CLASS $150
Lionel Vatinet - La Farm Bakery Thursday, March 20,2014 (Read More)
Marc Bauer - International Culinary Center Saturday, March 29,2014 (Read More)


SHARE PLATES SERIES OF 4 FOR $360 or $95 PER CLASS
Richard Kuo - Pearl & Ash Monday, March 3,2014 (Read More)
Beau MacMillan - elements Thursday, April 3,2014 (Read More)
Paul Liebrandt - The Elm Thursday, May 8,2014 (Read More)
Shaun Hergatt - Juni Tuesday, June 10,2014 (Read More)


SPANISH PLATOS $360 SERIES OF 4 OR $95 PER CLASS
Seamus Mullen - Tertulia & El Colmado Tuesday, March 11,2014 (Read More)
Jamie Bissonnette - Toro Monday, March 31,2014 (Read More)
Andy Nusser & Anthony Sasso - Casa Mono Tuesday, April 22,2014 (Read More)
Marc Vidal - Boqueria Thursday, June 5,2014 (Read More)


THE DESSERT COURSE SINGLE CLASS $95
François Payard - FP Patisserie Tuesday, March 4,2014 (Read More)


THE KIDS MENU: HANDS ON $180 PER CHILD + ADULT - $75 EA ADD'L CHILD
Liz Neumark - Great Performances Saturday, May 17,2014 (Read More)


THE WINE MENU $100 PER CLASS
Jean- Luc Le Dû - Le Dû’s Wines Saturday, March 15,2014 (Read More)
Bernard Sun - Jean Georges Saturday, April 26,2014 (Read More)
Lars Leicht - Castello Banfi Saturday, May 10,2014 (Read More)


VEGAN DISHES SINGLE CLASS $95
Richard Landau & Kate Jacoby - Vedge Wednesday, April 30,2014 (Read More)


VEGETARIAN CORNUCOPIA SINGLE CLASS $95
Naomi Pomeroy - Beast Thursday, May 1,2014 (Read More)


WINE AND CHEESE PAIRINGS SINGLE CLASS $100
Elizabeth Chubbuck & Abe Schoener - Murray's Cheese & The Scholium Project Saturday, June 7,2014 (Read More)





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