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Our Newsletter





Book a Chef Series


Every season we offer the opportunity to book series of classes organized around specific themes. Classes fill up quickly, so book your series now to benefit from more favorable pricing! Can’t make every date in the series? Call us at 212-239-1652 to discuss options. Or, book individual classes here.


A Family Affair
Bill Peet, Will & Yael Peet - Tavern on the Green, The Aviary, Karasu Monday, March 5,2018 (Read More)


A Gamut of Flavors
Akhtar Nawab - Alta Calidad Thursday, March 8,2018 (Read More)
Cedric & Ochi Vongerichten - Wayan Monday, March 12,2018 (Read More)
Erik Ramirez - Llama Inn Thursday, March 15,2018 (Read More)
Gaurav Anand - aRoqa Wednesday, April 11,2018 (Read More)
Timon Balloo - Sugarcane Raw Bar Grill Monday, April 16,2018 (Read More)
Ayesha Nurdjaja - Shuka Wednesday, May 9,2018 (Read More)
Simone Tong - Little Tong Noodle Shop Thursday, May 31,2018 (Read More)


A Variety of Kosher Classes
Katsuji Tanabe - MexiKosher Tuesday, April 17,2018 (Read More)
Naftali Hanau - Grow & Behold Wednesday, April 25,2018 (Read More)
Mark Hennessey - Le Marais Tuesday, May 8,2018 (Read More)
Peter Callahan - PCK Catering Tuesday, May 22,2018 (Read More)


An Italian Itinerary
Fortunato Nicotra - Felidia Thursday, March 1,2018 (Read More)
Cruz Goler - La Pecora Bianca Tuesday, March 6,2018 (Read More)
Anthony Sasso - La Sirena Wednesday, March 14,2018 (Read More)
Melissa Rodriguez - Del Posto Tuesday, March 27,2018 (Read More)
Iacopo Falai, Domenico Natale, Andrea Pancani, & David De Lucia - SA Hospitality Group Wednesday, April 18,2018 (Read More)


Brooklyn's Newest Hot Spots
Jaime Young - Sunday in Brooklyn Tuesday, March 13,2018 (Read More)
Garett McMahan - Celestine Tuesday, March 20,2018 (Read More)
Anthony Ricco - Leuca & Westlight Monday, May 14,2018 (Read More)


Coastal Seafood
PJ Calapa - Scampi Thursday, May 3,2018 (Read More)
Andrew Corrigan - Cookshop Thursday, May 10,2018 (Read More)


Forever Favorites
Geoffrey Zakarian - The Lambs Club Wednesday, March 7,2018 (Read More)
Carmen Quagliata - Union Square Cafe Monday, March 19,2018 (Read More)
Emma Bengtsson - Aquavit Tuesday, April 10,2018 (Read More)
Alfred Portale - Gotham Bar & Grill Thursday, June 7,2018 (Read More)


French Touches
Aaron Bludorn - Cafe Boulud Thursday, March 22,2018 (Read More)
Laëtitia Rouabah - Benoit Wednesday, June 6,2018 (Read More)


Friday Night Flights: The Ultimate In Sicilian Wines & Food
Anthony Giglio & Salvatore Fraterrigo - Wine Personality & Norma Restaurant Friday, March 16,2018 (Read More)


From Italy with Love: Caviar, Bubbles, and Other Indulgences
Michael Ferraro, John Knierim, Cristina Renda - Delicatessen, Calvisius Caviar, Ca'del Bosco Wednesday, February 14,2018 (Read More)


Michael White and his Band of All Stars
Michael White and his Band of All Stars - Altamarea Group Monday, June 4,2018 (Read More)


Modern American
Greg Vernick - Vernick Food & Drink Monday, April 23,2018 (Read More)
Mazen Mustafa - Asiate Monday, May 7,2018 (Read More)
Jonathon Sawyer - The Greenhouse Tavern Wednesday, May 30,2018 (Read More)


Mostly Mediterranean
Jimmy Bannos Jr - The Purple Pig Monday, March 26,2018 (Read More)
Katy Millard & Ksandek Podbiekski - Coquine Tuesday, April 24,2018 (Read More)
Jared Sippel & Bradley Cohen - Italienne & Bradley Allen Imports Thursday, April 26,2018 (Read More)


On the Line: On Location, Hands-On Cooking
Ashfer Biju - Perrine Saturday, March 3,2018 (Read More)
Scott Campbell - Butcher & Banker Saturday, March 24,2018 (Read More)
Nils Noren - Megu Saturday, April 28,2018 (Read More)
Scott Schneider - Ai Fiori Saturday, May 5,2018 (Read More)
Efi Nahon & Lior Lev Sercarz - Taboon & La Boite Saturday, May 12,2018 (Read More)
Matt Abdoo - Pig Beach Saturday, June 2,2018 (Read More)


Single Subject: Spain and It's Love of Pork
Lois Goral - Amada Wednesday, March 21,2018 (Read More)


Specialty Hands On at De Gustibus
Marc Bauer - International Culinary Center Saturday, March 10,2018 (Read More)
Ali LaRaia & Cliff Crooks - The Sosta Saturday, April 14,2018 (Read More)
The Chefs from Barcelona Wine Bar - Barteca Restaurant Group Thursday, April 19,2018 (Read More)


Summer Parties with Neighborhood Projects
Matt Abramcyk & Chefs - Neighborhood Projects Thursday, May 17,2018 (Read More)


The ABC's of Vegetables
Neal Harden - abcV Tuesday, June 5,2018 (Read More)


The Art of Smoking & Grilling
Matt Abdoo - Pig Bleeker Thursday, April 12,2018 (Read More)


The Flavor Mix
James Briscione & Brooke Parkhurst - Chef & Cookbook Author Monday, April 30,2018 (Read More)


Vegan BBQ Cookout
Adam Sobel - The Cinnamon Snail Tuesday, May 15,2018 (Read More)