Our Newsletter

Book a Chef Series

Every season we offer the opportunity to book series of classes organized around specific themes. Classes fill up quickly, so book your series now to benefit from more favorable pricing! Can’t make every date in the series? Call us at 212-239-1652 to discuss options. Or, book individual classes here.

Accessible Asian: From Dumplings to Dosa
Helen You - Dumpling Galaxy Tuesday, November 28,2017 (Read More)
Manish Mehrotra - Indian Accent Monday, December 4,2017 (Read More)

Brotherly Love: A Charity Event Benefiting Broad Hospitality Collective
Michael Solomonov - Zahav Tuesday, December 5,2017 (Read More)

Bustling Bistros
Marc Murphy - Landmarc Monday, December 11,2017 (Read More)

Diverse Kosher Chefs
Ari White & Naftali Hanau - Gemstone Catering and Grow & Behold Wednesday, December 6,2017 (Read More)

Enticing & Urbane
Abram Bissell & Jiho Kim - The Modern Wednesday, December 13,2017 (Read More)

Hands On Holiday Parties & Entertaining
Judith Choate - Cookbook Author Saturday, December 9,2017 (Read More)

Insider Access: On Location, Hands-On Cooking
Arthur Lee - Vaucluse Saturday, December 2,2017 (Read More)

San Pellegrino Presents: Two Great Chefs - One Extraordinary Evening
Barbara Lynch & Mark Ladner - Barbara Lynch Gruppo & Pasta Flyer Monday, November 20,2017 (Read More)

Southern Hospitality
Hugo Ortega - Hugo's Wednesday, November 29,2017 (Read More)

The Finest Fish Dishes
Ed Brown - Restaurant Associates Thursday, November 30,2017 (Read More)

Wonderful Women Chefs
Missy Robbins - Lilia Thursday, December 7,2017 (Read More)