Are known for having redefined Spanish cooking stateside & with their new book, The Basque Book, Alex & Eder celebrate dishes from this beloved region, presenting flavors the “Basque way”.
Join this hands-on class & prepare signature dishes of the participating chefs, & then enjoy them at a spectacular seated lunch on the rooftop.
Join this talented trio as they create tantalizing dishes that draw from spring’s bounty.
Bringing his contemporary, market-driven menu that is strongly reminiscent of ingredients we have been longing for.
Returns to prepare a superb contemporary American menu focusing on pristine ingredients & centered on his fine technique.