Interview by Allison Beck, De Gustibus Blogger I had run into Jean-Georges at the Greenmarket, and it was sort of an “ahh” moment – we both very much loved the fresh produce, and the sheer variety, available at the markets, and conversation of course naturally flowed to nature’s bounty that surrounded us. I was originally slated to open The Mark, and then this nebulous project that was to be in the ABC Kitchen space, but it was delayed. In the interim, I helped Jean-Georges open four other restaurants around the nation, and consulted on the menu for Pipa, the other restaurant at ABC Home. When the vision for ABC Kitchen was [finally] complete, I was eager to be on that team – and here we are, the concept has finally come to fruition!

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