Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
Presenting an in-depth workshop about white & black truffles paired with innovative dishes using them.
Experience life like it would be in one of Paris’ grand cafés as you indulge in serious French food prepared with an inspired American twist.
Top Chef Masters season 3 winner FLOYD CARDOZ, executive chef of North End Grill, Danny Meyer’s new American bar and grill in Battery Park City, celebrates the season