Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
Executive Chef CHAD BROWN turns his love of learning, his exposure to premier fish and meat, & familiarity with very sharp knives into an on-site classroom experience just for us.
Cipollone's delicately presented “Modern American” dishes capture the robust flavors of the season’s ingredients, and creates dining experiences that are refined, yet unexpected.
If you love all things Italian, this is a class not to be missed.