Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
Learn to pair artisanal charcuterie & cheese with extraordinary bottles from all across the wine world.
Immerse yourself in all things Italian with Missy’s authentic approach in producing a menu that will definitely dazzle the taste buds.
Chef will prepare dishes reflecting his award winning contemporary Japanese cooking, from mouth-watering raw plates to savory main dishes.