Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
Nicholas’ menu will feature simple, yet elevated home cooking embracing local and organic seasonal produce and sustainably sourced proteins.
Be admitted to a secret society celebrating both the wines of Argentina and an ingenious chef’s take on world cuisine.
We will taste whites and reds from premier growth estates along with wines from lesser-known appellations, but equally delicious.